Christmas Menu
Two Courses £29.50
Three Courses £32.50
Early bird offer: Book a party of 6+ before September 30th and each diner will receive a free glass of prosecco on arrival
Starters
Spicy Carrot Soup (vg, gfa)
Garlic Croutons
Sautéed Wild Mushroom on Toast (v, vga, gfa)
Parmesan Cream Sauce, Sourdough
Crispy Coated Fishcake
Poached Egg, Lemon Velouté
Deep Fried Brie (v)
Cranberry Sauce
DESSERTS
Xmas Pudding (vga, gfa)
Brandy Sauce
Sticky Toffee Pudding
Hot Toffee Sauce, Vanilla Ice Cream
Chocolate Tart
MAINS
Roast Turkey (gfa)
Roast Potatoes, Pig in blanket, Stuffing, Roasted Carrots, Braised Red Cabbage, Brussels Sprouts, Yorkshire Pudding
Rolled Bavette Steak (Served Pink Only) (gf)
Fondant Potato, Green Beans, Beef Jus
Pan Fried Salmon Fillet
Sautéed Potatoes, Green Beans, Spinach Cream Sauce
Vegetarian Nut Roast (v, vga)
Chestnut, Cranberry, Pumpkin Seed Loaf , Roast Potatoes, Stuffing, Roasted Carrots, Braised Red Cabbage, Brussels Sprouts, Yorkshire Pudding
Should you have any dietary requirements or allergies please make your server aware at the time of ordering
v - Vegetarian
vg - Vegan
gf - Gluten free
Allergies and Intolerances: Please ask a member of staff if you require any information on the ingredients in the food we serve. Our food is prepared in a kitchen where allergens are present and where cross contamination may occur.
