FIVE COURSE VALENTINE'S DINING EXPERIENCE
Beloved Menu (meat-free)
Bread & butter on arrival
Pea and Beetroot Terrine
Beetroot Puree, Crispbread
Tagliatelle
Wilted Spinach, Garlic and Tomato Sauce, Vegetarian Hard Cheese
Roasted Vegetable Loaf
Fondant Potato, Tenderstem Broccoli, White Wine Velouté
Vegetable Wellington
Sauté Potatoes, Roasted Baby Carrots, Fine Beans, Red Wine Jus
Strawberry Cheesecake
Amore Menu
Bread and butter on arrival
Honey Glazed Ham Hock Terrine
Dijon Mustard Mayonnaise, Crispbread
Spinach and Ricotta Tortellini
Marinara sauce, Parmesan
Pan Fried Chicken Supreme
Fondant potato, Tenderstem Broccoli, White Wine and Bacon Velouté
6oz Bistro Rump
Steak Cut Chips, Pan Fried Button Mushrooms, Glazed Baby Carrots, Red Wine Jus
Strawberry Cheesecake
14th & 15th February only
£50 per person
Wine pairing £30.00 per person
To book, phone 0116 243 7666 or email reservations@thegreshamaparthotel.com with requirements and a convenient time to for us to call you back
Terms and Conditions
Please state any allergies or dietary requirements on booking. The team of chefs will amend any dishes to suit, where appropriate. Please note that our food is prepped in a food area where cross contamination may occur.
A deposit of £10.00 per head is required on booking to secure the table. This deposit is refundable if the reservation is cancelled 96hrs (4 days) prior to your booking. Cancellations after this period will lose their deposit and may be charged for the full cost of the meal.
