New management and menu for The Gresham Bar & Restaurant
The Gresham has taken ownership of the onsite Bar & Restaurant, and is launching a new menu in line with Leicester Restaurant Week to celebrate.
The bespoke menu is designed for conversation, and is inspired by Leicester’s rich culinary history.
Set within one of Leicester’s most iconic buildings, the bar and restaurant offer will elevate your experience at The Gresham.
Share stories and sumptuous small plates, converse over carefully crafted dinner plates, or discuss details with a delightful drink in hand.
The new dishes includes Ham, Chorizo & Cheese Croquettes, Sticky BBQ Glazed Pork Belly, or Portobello Mushroom Rarebit on the small plates menu.
Large plates include Warm Quinoa Salad, Lentil & Vegetable Bolognaise, and The Gresham Burger.
And you can accompany your meal with side plates such as Tenderstem Broccoli, Honey Glazed Roasted Chantenay Carrots, or Rosemary Salted Fries.
Leicester Restaurant Week (21st September to 28th September) brings together the best restaurants in the city centre for a celebration of amazing cuisines, dishes and dining experiences on offer, and The Gresham is delighted to be a part of it for the first time.
Claim the offers and see the menu below:
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